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Recipes

Gluten Free Cherry Cobbler

  • 2 cups fresh cherries pitted

  • 1/4 cup 100% maple sugar (or coconut palm sugar)

  • 1/4 cup melted coconut oil

  • 1/4 cup coconut flour

  • 1/4 cup coconut shreds (unsweetened)

  • 1/4 cup chopped pecans

  • 1 tablespoon arrowroot

  • 1 tablespoon maple sugar (or coconut palm sugar)

  • 1/2 teaspoon cinnamon

  • Pinch sea salt

  1. Preheat oven to 375

  2. Take pitted cherries and lay them on the bottom of a very small casserole dish (mine was maybe 5×7)

  3. Sprinkle 1/4 cup maple sugar on top of them

  4. Now combine coconut oil, coconut flour, coconut, arrowroot, pecan pieces, 1 tablespoon maple sugar, cinnamon and sea salt

  5. Distribute topping mixture over cherries

  6. Bake for 20-25 minutes or until topping is nicely browned

  7. Remove from oven and serve

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